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Sugar 'n' Spice Fruit Cup

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Ingredients

  • 4 * 4 cups cantaloupe chunks
  • 3 * 3 cups strawberry halves
  • 3 * 3 tablespoons sugar
  • 1/8 * 1/8 teaspoon ground cinnamon

Details

Servings 6

Preparation

Step 1

* Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 84 calories, 1 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.

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