Pigs in a Blanket

By jab120638

Ingredients

• 2 pounds (about 60) mini hot dogs
• Cheddar cheese, cut into small pieces, optional
• Caramelized Onions, optional
• 1 large egg
• All-purpose flour, for work surface
• 1 box (17 1/2 ounces) frozen puff pastry, thawed
• Poppy, sesame, or mustard seeds, optional
• Mustard, for serving
• Ketchup, for serving

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Makes about 4 1/2 dozen

Directions

In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.

Preheat oven to 450 degrees.

directions