Slow Cooker Apple Chicken

By mjohnmeyer

Ingredients

• 3/4 lb boneless skinless chicken breast
• 1/4 teaspoon dried thyme
• dash of pepper
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 1 tablespoon melted butter
• 1 small onion, sliced thin
• 1/4 cup chicken broth
• 2 tablespoons apple juice
• 1 green apple, sliced
• 1/4 chopped pecans (optional)
• 1 bag cheddar broccoli rice

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Sprinkle chicken with thyme, pepper and salt. Place onions in the bottom of a greased slow cooker; top with chicken.

In a small bowl combine brown sugar, butter, chicken broth and apple juice; mix well. Pour over top the chicken and onions.

3. Cover and cook on LOW for 5 hours.

4. Remove lid and stir in the sliced apples. Cover and continue to cook for 1 hour.

5. Prepare rice according to package directions. Serve chicken and apples over-top the rice and sprinkle with pecans (if desired).

navywifecook.com