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Healthy Stuffed Chicken

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Rate this recipe 4.3/5 (9 Votes)
Healthy Stuffed Chicken 1 Picture

Ingredients

  • 2 Skinless Chicken Breasts; boneless; flattened
  • Stuffing
  • 3/4 cup Low-Fat Feta Cheese; crumbled
  • 1/2 cup packed; Chopped Baby Spinach
  • 1/2 cup Fresh Chopped Parsley
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Olive Oil
  • 1 teaspoon Ground Black Pepper
  • Sauce
  • one 14 ounce can Tomato Sauce
  • 1 diced Mango; peeled and seeded
  • 1/4 teaspoon seeded and diced Jalapeno Peppers
  • Salt and Pepper; to taste
  • Garnish with 1/2 cup grape tomatoes split in half

Details

Servings 2
Preparation time 10mins
Cooking time 45mins
Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 375°F.

Mix all the stuffing ingredients in a bowl. Spoon out half of the mix onto each Chicken Breast.
Wrap the Chicken around the stuffing and place in a small baking pan brushed with oil. Bake for 35 min.

While the Chicken is baking, prepare the sauce: combine all ingredients in a pot over medium heat. Bring just to a boil, then turn heat down to low and simmer, stirring, for 15 min or until sauce becomes thick.

Spoon the sauce over the Chicken to serve. Garnish with grape tomatoes, salt & pepper; to taste

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