Butternut Squash Soup from Batya

By Carynz

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Ingredients

2 lbs butternut squash chunks
1 lb sweet potatoes, chunks
3 potatoes chunks
3 onions diced
fresh dill
2 Tbs chicken soup mix
salt and pepper to taste
1 cup wine,optional
oil for saute

Details

Preparation

Step 1

Cube vegetables. Saute onion until golden. Add remaining ingredients. Add water to cover. Bring to a boil and simmer for an hr. Transfer in small amounts to a blender or immersion blend to puree. Garnish with more dill.