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Ingredients
- 1 cup (104g) golden flaxseed meal
- 1 cup (112g) almond flour
- 1 1/2 tbsp (18g) baking powder
- 1 tbsp (2g) fresh rosemary, chopped
- 1 tsp (2g) crushed red chili flakes
- 1 tsp (4g) salt, divided
- 8 large (400g) whole eggs, beaten
- 1/4 cup (54g) extra virgin olive oil
- 12 each (36g) garlic cloves, minced
Details
Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from djfoodie.com
Preparation
Step 1
Pre-heat oven to 350 F.
In a medium bowl, combine flax, almond flour, baking powder, rosemary, chili flakes and half of the salt. Mix well.
Add the eggs, olive oil and garlic to the mix. Mix well.
Grease a 9" x 9" square baking pan. Pour the batter into the pan. With a spatula, smooth it out so that it is evenly distributed throughout the pan. Sprinkle the remaining salt over the top of the batter.
Bake at 350 F for about 20 to 25 minutes, or until lightly golden brown and nicely puffed.
Place on a rack and cool for at least 10 minutes before slicing. Serve!
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