Turtles

By beandip

Ingredients

• 2 bags of caramel chips
• 16 oz bag of pecan pieces
• 1 1/2 package of chocolate almond bark
• 2 tablespoons milk

Preparation

Step 1

Place the caramel in a microwave safe bowl with 2 tablespoons milk. Microwave for 1 minute and stir. Of not melted, heat again for 15 seconds. Continue until completely melted. Stir in pecans a little at a time until all the pecans are coated. Spoon onto a greased cookie sheet or a cookie sheet covered with wax or parchment paper. Freeze for 1 hour or longer. Melt the chocolate bark in the microwave 30 seconds at a time until melted. Stir. Then dip each candy in the chocolate with a fork, coating all the way. Let dry on the same cookie sheet.