Champagne Punch XXI | Yummly

By VickiC223

Ingredients

• 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
• 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
• 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
• 1 (2 liter) bottle ginger ale, chilled
• 1 (2 liter) bottle champagne, chilled
• Read more at: http://www.food.com/recipe/champagne-punch-129?oc=linkback

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Mix the juice concentrates in punch bowl (do not add water).

Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)

** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).


Read more at: http://www.food.com/recipe/champagne-punch-129?oc=linkback