Heavenly Pie

By jenncrose

from the Novel "Kiss the Cook/Bride" by Kristy Dykes- A chocolate chip pie

Ingredients

• 1 -9 " Pre-pared Pie Crust
• 1 cup Chocolate Chips*
• 1/2 cup Butter or Margarine, melted
• 2 Eggs
• 1 cup Sugar
• 1/4 cup Flour
• 1 tsp Vanilla
• 1 cup Pecans, chopped
• Whipped Topping

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Line bottom of pie crust with Chocolate Chips (Don't be tempted to use more).

In a separate bowl, mix remaining ingredients (1/2 cup Butter or Margarine, melted; 2 Eggs; 1 cup Sugar; 1/4 cup Flour; 1 tsp Vanilla;1 cup Pecans, chopped) with a fork, then pour over Chocolate Chips. Put foil around edges of pie.

Bake at 350degrees for 45 minutes (or longer) until brown on top. Inside should be soft but not runny.

Serve warm with a dollop of whipped topping.

Refrigerate, stays good for several days; But you probably won't find this out because it'll get eaten before then!