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Ingredients
- 1 pound boneless chicken breasts
- 2 tablespoons prepared pesto
- 12 ounce bottle of herb and garlic marinade
- 1 tablespoon oil
Details
Preparation
Step 1
Place chicken in a large ziptop bag. Add pesto and marinade; let sit for at least 30 minutes. Heat oil in a large skillet. Remove chicken from marinade, discarding marinade, and cook in the skillet for 12 minutes per side or until golden brown and done.
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