Caramelised Orange Pudding

By 1buttons

Ingredients

• Serves 8-10
• 275 g (2 1/2 sticks) butter, plus extra for greasing
• 4 tbsp demerara or other raw sugar
• 3 oranges, peeled, pith removed and segmented
• 1 orange, peeled, pith removed and thinly sliced
• 115 g (1 cup) self-raising flour (or 1 cup all-purpose flour and increase the baking powder to 2 tsp)
• 1 tsp baking powder
• 175 g (3/4 cup) caster (superfine) sugar
• 2 eggs
• 3 tsp milk

Details

Servings 8
Adapted from kevindundon.com

Preparation

Step 1

Add to Delicious!

Preheat the oven to 180ºc/350ºF/gas mark 4. Butter an ovenproof dish or cake tin

Melt 100g (1 stick) of the butter in a saucepan over a low heat, add the demerara

sugar and cook until slightly caramelized. Add the orange segments and cook over a

medium heat for 6–8 minutes until they are caramelized.

Arrange the orange slices in the bottom of the prepared dish and pour over the

Sift the flour and baking powder into a bowl. in a separate bowl, beat together the

remaining butter and caster sugar until fluffy and light. Don’t rush this stage. Beat in

mix in the milk. Spoon the mixture over the oranges and bake for 30–40 minutes until the sponge is golden.

Pour the cream into a bowl, add the vanilla seeds and whip to soft peaks. Serve the