Cranberry Chipotle Chuck Roast

By á-47

Ingredients

• 1 medium onion, cut into thin wedges
• 1 1/2 lb. beef chuck roast
• 1/4 tea. salt
• 1/4 tea. pepper
• 2 cloves garlic, minced
• 1 16/ oz. can whole cranberry sauce
• 1-2 tea. finely chopped canned chipotle chile peppers in adobo sauce
• 2 cups instant brown rice
• fresh jalapeno chile peppers, halved (optional)

Preparation

Step 1

Place onion in a 4 qt. slow cooker. Add beef roast to cooker. Sprinkle with salt, pepper and garlic. Combine cranberry sauce and chipotle peppers. Pour over all.

Cover and cook on low for 6-8 hours or on high for3-4 hours.

To serve, cook rice according to package directions, except omit salt and butter. Serve beef mixture with rice.

If desired, garnish with jalapenos.