Shrimp Kebabs with Honey mustard glaze

By hanley89

Ingredients

• 1/4 cup honey
• 1/4 cup dijon mustard
• 2 tablespoons lemon juice
• pinch of dried sage
• 24 large uncooked shrimp, peeled with tails intact
• 4 red bell peppers, cut into 2 inch pieces
• 4 yellow bell peppers, cut into 2 inch pieces
• 1 red onion cut into 1 inch pieces
• 12 large mushrooms
• 12 cherry tomatoes
• 12 bambo skewers, soaked 30 mintues in water

Details

Servings 6

Preparation

Step 1

1. Mix honey, dijon mustard, lemon juice and sage in small bowl.Alternate shrimp and vegetables on bambo skewers( can be made 8 hours ahead.Let honey mustard glaze stand at room temperature. Cover kebabs and chill)
2. Prepare barbecue( med high heat). Brush kebabs with glaze. grill until shrimp are cooked through, basting occassionally about 3 minutes per side. transfer to platter and serve