Hashbrown Enchilada Casserole

By amberwherley

Ingredients

• 1 package Simply Potatoes Shredded Hashbrowns
• 1 pound ground beef
• 1 cup frozen corn kernels
• 1 (10oz) can enchilada sauce
• 1 cup Mexican cheese blend
• Optional Toppings
• shredded lettuce
• diced tomatoes
• diced avocados
• Read more at http://dinnersdishesanddesserts.com/hashbrown-enchilada-skillet-simplypotatoes/#TVSq46zTfTEcMGTO.99

Details

Adapted from pinterest.com

Preparation

Step 1

In a large skillet cook hashbrowns according to the package directions.
In a separate skillet brown ground beef over medium high heat. Once cooked mix in corn kernels, and enchilada sauce. Heat for 2 minutes.
Once hashbrowns are cooked, pour ground beef mixture over the top. Sprinkle evenly with cheese.
Cover until the cheese is melted.
Serve immediately

Read more at http://dinnersdishesanddesserts.com/hashbrown-enchilada-skillet-simplypotatoes/#TVSq46zTfTEcMGTO.99