FRENCH'S® CRUNCHY ONION CHICKEN

By bklynmommy

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Ingredients

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
1 tsp seasoning salt
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

Details

Adapted from plainchicken.com

Preparation

Step 1

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Sprinkle seasoning salt over chicken and into egg. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Bake at 400°F for 25 min. or until no longer pink in center.