Pizza with Arugula & Proscuitto

By Jgerwin

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/4 C shredded fontina cheese
4 oz thinly sliced proscuitto
1 tsp black pepper
1 TBLS EVOO
1 tsp lemon juice
3 C baby arugula
4 lemon wedges

Details

Preparation

Step 1

Heat pizza crusts to cook - package directions

Sprinkle with 5 TBLS fontina cheese over pizza, top evenly with proscuitto & pepper. Combine EVOO and lemon juice in bowl, add arugula and toss. Serve over hot pizza