Mustard Sauce

By Jahel

Ingredients

• 1/4 c dry mustard
• 2 T sugar
• 1/8 t salt
• 1/4 c cider vinegar
• 1 egg, beaten
• 1/2 c Mayonaisse

Preparation

Step 1

Put all dry ingredients in sauce pan on low. Stir in vinegar and egg until thick. Chill for 15 mins. Add Mayonaisse.