Sopapilla Cheesecake

Sopapilla Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans crescent rolls

  • 2

    - 8oz blocks cream cheese

  • ½

    stick butter

  • cup sugar

  • 1

    TBSP cinnamon

  • 1

    tsp vanilla

Directions

oven 350. In a 13x9 pan lay 1 can of the crescent rolls flat on the bottom. Mix the 2 blocks of cream cheese with 1 cup of sugar and vanilla and evenly distribute on the top of the crescent rolls. Lay the 2nd can of crescent rolls over the mixture. Melt the butter pour over the crescent rolls. Mix the 1/2 cup of sugar and TBSP of cinnamon together and sprinkle over the top. Bake for 30 minutes.


Nutrition

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