Fried Egg Spaghetti |

By ninebirch

Ingredients

• 1/2 pound spaghetti noodles
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 4 eggs
• Salt and pepper to taste
• Optional additions: Grated parmesan, chopped parsley, crumbled bacon
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Details

Servings 4
Adapted from jewelosco.com

Preparation

Step 1

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This super-fast pasta dish is a cinch to make with ingredients you have on hand, but the richness of the sauce will have everyone begging for more.

Optional additions: Grated parmesan, chopped parsley, crumbled bacon

DIRECTIONS

Bring a pot of salted water to boil. Cook pasta according to package directions; drain and return to pot; cover to keep warm

Meanwhile, heat oil in a medium skillet over medium heat. Add garlic and then eggs. Cook eggs just until whites are done but yolks are still runny, about 1-2 minutes. Pour eggs and garlic-oil mixture into the pot of spaghetti and toss together, breaking up the eggs so the yolks and oil combine to form a creamy sauce. Season with salt and pepper to taste and serve immediately; top with grated parmesan, chopped parsley and crumbled bacon if desired.