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Champagne Punch

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Ingredients

  • 12 ozs frozen lemonade concentrate (thawed small)
  • 12 ozs orange juice concentrate (frozen orange juice concentrate thawed small)
  • 12 ozs limeade concentrate (frozen, thawed may use 1 small can pineapple juice concentrate thawed)
  • 2 liters ginger ale (chilled)
  • 2 liters champagne (chilled)

Details

Servings 20
Adapted from yummly.com

Preparation

Step 1

Preparation

5 Read full directions on Food.com

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