Beefy Wild Rice Soup

By brandyc

Ingredients

• 1 pound ground beef
• 1/2 teaspoon Italian seasoning
• 6 cups water, divided
• 2 large onions, chopped
• 3 celery ribs, chopped
• 1 cup uncooked wild rice
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained

Details

Servings 10

Preparation

Step 1

In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.

Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.