Chocolate Truffles

By beltranm

Grand Marnier gives these truffles a hint of orange flavor. Other liqueurs can be substituted.

Prep: 5 minutes
Total: 40 minutes

Ingredients

• 8 ounces bittersweet chocolate (at least 61 percent cacao), chopped
• 1/2 cup heavy cream
• 1 Grand Marnier or other orange-flavored liqueur
• 1/4 teaspoon coarse salt
• Unsweetened cocoa powder, for rolling

Details

Servings 28
Adapted from marthastewart.com

Preparation

Step 1

1.Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
2.Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
3.Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.

Helpful Hint
Truffles can be refrigerated for up to 3 days.