Copy Cat Recipe – Chili’s Salsa

By melissab

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Rate this recipe 4.5/5 (14 Votes)

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Ingredients

4 ounce can – Rotel
4 ounce canned whole canned tomatoes (plus the juice)
1 teaspoon jalapenos
Tablespoon of diced yellow onion
1/4 teaspoon garlic salt
1/8 teaspoon cumin
Dash of sugar

Details

Servings 1
Adapted from budgetsavvydiva.com

Preparation

Step 1

Instructions

Process the onion and jalapenos in a food processor.

Place all other ingredients in the processor and blend – make sure not to over blend

Chill in the fridge for about 1 hour

Enjoy!

Instructions