oatmeal butterscotch cookies

By bigbare

Ingredients

• 3/4 cup butter.
• 3/4 cup white sugar.
• 3/4 cup packed brown sugar.
• 2 eggs.
• 1 teaspoon vanilla.
• 1 1/4 cups all-purpose flour.
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• one package butterscotch chips

Preparation

Step 1

1. Preheat oven to 375°
2. Mix butter and sugars to creamy.
3. Add eggs and vanilla.
4. Mix flour, soda, cinnamon and salt.
5. Add to liquid mixture.
6. Stir in oats and chips.
7. Drop by large teaspoonfuls on ungreased cookie sheet.
8. Bake 8 to 10 minutes or until golden brown.