OHIO PICKLES

By gaster16

Ingredients

• 4-5 cucumbers
• 1-2 cloves garlic
• 1 small head dill
• 2 teaspoons salt brine
• 1 cup sugar
• 2 cups white vinegar diluted slightly
• 1/2 teaspoon pepper

Preparation

Step 1

Cut cucumbers 1/4” thick. Chop garlic fine. Put in large bowl. Sprinkle with salt. Mix well and let stand 2 hours. Mix sugar, vinegar and pepper. Do not drain cucumbers. Add vinegar mixture and mix well. Can be eaten next day. Keep in refrigerator.