Cheese and Bacon Stuffed Mushrooms

By amt2mf

nutritional information:
Calories 70 Total fat 6 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 115 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 1 g Protein 3 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV

Ingredients

• 12 large fresh mushrooms (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 clove garlic, minced
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. chopped fresh parsley

Details

Servings 12
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

HEAT oven to 350°F.

REMOVE stems from mushrooms; discard or reserve for another use.

MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

BAKE 18 to 20 min. or until heated through.