GRILLED SIRLOIN STEAK

By sharon_rm2010

The marinade gives it savory seasoning plus it tenderizes the meat.

Ingredients

• 1 cup soy sauce
• 1/4 cup red wine vinegar or cider vinegar
• 1/4 cup olives or vegetable oil
• 4 garlic cloves, chopped
• 1 tbsp pepper
• 1 tbsp ground giner
• 1 tbsp honey
• 1 boneless beef sirloin steak (about 3lbs and 2 inches thick)

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.

Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once or until meat reaches desired doneness (rare - 140, medium 160 and well done 170.