cups finely crushed creme filling sandwich cookies (about 20 cookies)
cup margarine, melted
(6 oz) pkg semi sweet chocolate chips, melted
can sweetened condensed milk
cup whipping cream, stiffly whipped
Combine crumbs and butter; press on bottom an up side to rim of a lightly buttered 9 inch pie plate. Chill. In large mixing bowl, beat chocolate with condensed milk and vanilla until well blended. Chill 10-15 minutes. Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.