Slow Cooker Lasagna

Slow Cooker Lasagna

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  • Prep Time


  • Total Time


  • Servings



  • Spray inside of show cooker with cooking spray

  • 8 oz pkg lasagna noodles, uncooked

  • In Skillet:

  • Brown: 1 lb ground beef, drain off fat

  • Add: 2 29oz cans tomato sauce, mix well

  • Mix in bowl: 4 cups shredded Mozzarella cheese

  • cups cottage cheese


Spread 1/4 meat mixture in bottom of slow cooker Arrange 1/3 of noodles on top of meat, break if needed to fill around edges. Put 1/3 of cheese mixture over noodles. Repeat twice, with the last 1/4 of mean sauce going on very top. Cover and cook in 4 to 6 quart slow cooker on LOW for about 4 hours.


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