POPPY SEED CHICKEN

Dee Gray

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

●Mix together:
6 chicken breasts–boneless/skinless (or bag of tenderloins). If you use the tenderloins, you can cut up the pieces to make more.
1 stick butter or margarine, melted in a large skillet.
16 oz. sour cream
2 cans cream of mushroom soup
2 T. Poppy Seeds
2 T. melted butter
●Brown chicken pieces in the stick of melted butter.
16 oz. sour cream
2 cans cream of mushroom soup
2 T. poppy seeds
2 T. melted butter (can use from skillet)
●Place all the chicken in a 9 x 13 inch dish. Pour above mixture over chicken.
●Cover with foil and bake 40 minutes at 350 degrees.
●Remove from oven, remove foil and crumble one roll Ritz Crackers over the top. Pour 1/2 cup melted butter over top of the crackers.
●Return to oven and cook 5 minutes more.