Washington Apple Cake

By JanetLynn198

Cake can also be baked in a 13x9" pan. Bake 38-40 mins or until toothpick inserted in center comes out clean.

Ingredients

• 1 pkg yellow cake mix
• 1 pkg (3.4oz) Vanilla Flavor Instant Pudding
• 4 eggs
• 2/3 cup water
• 1/2 cup oil
• 1 tsp ground cinnamon
• 1/2 cup plus 2 tbsp Sour Cream, divided
• 3 Granny Smith apples, peeled, coarsely chopped
• 3/4 cup powdered sugar
• 1 tsp water

Details

Servings 16
Adapted from KraftFoods.com

Preparation

Step 1

1. HEAT oven to 350ºF.

2. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended. Stir in apples; pour into greased and floured 10" tube pan or 12-cup fluted tube pan.

3. BAKE 1 hour to 1 hour 5 mins or until toothpick inserted near center comes out clean. Cool in pan 15 mins. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

4. WHISK powdered sugar, remaining sour cream (sprinkle of cinnamon?) and 1 tsp water until well blended. Drizzle over cake. Let stand until glaze is firm.