Best Ever Meatloaf

By JanetLynn198

4.5 stars, 29 reviews
one reviewer adds and extra egg and an extra 1-1 1/2 lbs ground beef.

Ingredients

• 1 can Tomato Soup
• 2 lbs ground beef
• 1 envelope dry onion soup and recipe mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Details

Servings 8
Adapted from AllRecipes.com

Preparation

Step 1

1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9" baking pan and firmly shape into an 8x4" loaf.

2. Bake at 350F for 75 mins or until the meatloaf is cooked through.

3. Heat 2 tbsp pan drippings, remaining tomato soup and water in a 1qt saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.