Cheddar Mashed Potato Casserole

By amt2mf

nutritional information:
Calories 170 Total fat 10 g Saturated fat 6 g Cholesterol 30 mg Sodium 190 mg Carbohydrate 16 g Dietary fiber 1 g Sugars 2 g Protein 5 g Vitamin A 6 %DV Vitamin C 10 %DV Calcium 10 %DV Iron 0 %DV

Ingredients

• 2 lb. Yukon gold potatoes (about 6), peeled, quartered
• 2 Tbsp. butter
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 6 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 10
Preparation time 70mins
Cooking time 70mins

Preparation

Step 1

COOKpotatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAToven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE30 to 35 min. or until heated through.