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Artichoke Dip

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Ingredients

  • 1 6-7.5 jar artichoke hearts
  • 1/2 cup Parmesan cheese
  • 1/2 cup mayo
  • 1/4 tsp. minced garlic (1 clove)

Details

Servings 2
Preparation time 15mins
 Cooking time 15mins

Preparation

Step 1

Drain artichokes and chop or mash. Mix in the other 3 ingredients. Refrigerate overnight. Serve with crackers or fritos.

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