Belgian Waffles

By Shaylie

I have been using this recipe for years; every Christmas brunch and a couple times during the year. We will freeze the extras to enjoy later.

It takes a little time to do and a little patience but I would compare these waffles to anything you get at a restaurant.

I started making these on a single sided square waffle maker. I have graduated to a KitchenAid® Pro Line™ Waffle Maker, which made fluffier waffles

Ingredients

• 4 eggs, separated
• 1 tablespoon sugar
• 1/4 cup butter or margarine melted
• 1-1/8 cup milk
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Details

Servings 4

Preparation

Step 1

Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract. Add flour, baking powder & salt, beat well.

Beat egg whites until stiff and gently fold into batter.

Bake and serve.