Thin Crust Pizza Dough

By jrichmond4

Ingredients

• 1 cup warm water
• 1 Tbsp. sugar
• 1.5 tsp. yeast
• 2 tsp. olive oil
• 1 tsp. salt
• 3 tablespoons apple cider vinegar
• 3-4 cups flour

Details

Servings 8
Cooking time 10mins
Adapted from kitchensimplicity.com

Preparation

Step 1

1.Stir together water and sugar. Sprinkle yeast over top. Let proof for 10 min.
2.Stir in oil, salt, vinegar and 2 cups flour until well incorporated.
3.Add additional flour and knead until pliable and barely sticky.
4.Place in a greased bowl, cover and let rise for 1 hour or until doubled in bulk.
5.Once doubled. Punch down and divide into two portions.
6.Roll and stretch each piece of dough to cover a large un-greased baking sheet. Cover with pizza sauce and toppings of choice.
7.Bake at 500ºF for 10-12 min. until browned and bubbly.

1 pizza serves: 4

* You can either bake this on a large cookie sheet or an 12×15 inch jelly roll pan.

* If you are only making one pizza now you can freeze the other dough for later use. Grease the inside of a ziploc bag with cooking spray, drop the dough ball in and seal. To use later: take the dough out in the morning or at lunch time and allow to thaw at room temperature (it needs approximately 5-6 hours). Remove from bag and proceed as usual.