Fruit Cake Bars

CANDIED PINEAPPLE 1 LB. CHOPPED DATES MIX TOGETHER SPRINKLE 14 OZ. BAG COCONUT OVER FRUIT AND TOSS TILL COVERED. ADD: 4 CUPS CHOPPED PECANS FRUIT CAKE BARS 1 LB. CANDIED CHERRIES 1 LB. 2 CANS EAGLE BRAND MILK TOSS THOROUGHLY. LINE 13X9 PAN WITH WAX PAPER AND SPRAY WITH PAM. PRESS FIRMLY IN PAN, USING WAX PAPER ON TOP TO PRESS WITH. REMOVE WAX PAPER ON TOP BEFORE BAKING. REFRIGERATE OVERNITE AND BAKE THE NEXT DAY AT 325’ FOR 45-50 MINUTES. TAKE OUT IMMEDIATELY AND REMOVE WAX PAPER FROM BOTTOM OF CAKE. LET COOL AND CUT IN SLICES.

Fruit Cake Bars
Fruit Cake Bars

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CANDIED PINEAPPLE

  • 1 1

    1 LB. CHOPPED DATES

  • MIX TOGETHER

  • 14

    14 OZ. BAG COCONUT OVER FRUIT AND TOSS TILL COVERED. ADD:

  • 4 4

    4 CUPS CHOPPED PECANS FRUIT CAKE BARS

  • 1 1

    1 LB. CANDIED CHERRIES

  • 1 1

    1 LB.

  • 2 2

    2 CANS EAGLE BRAND MILK

  • TOSS THOROUGHLY.

Directions

CANDIED PINEAPPLE 1 LB. CHOPPED DATES MIX TOGETHER SPRINKLE 14 OZ. BAG COCONUT OVER FRUIT AND TOSS TILL COVERED. ADD: 4 CUPS CHOPPED PECANS FRUIT CAKE BARS 1 LB. CANDIED CHERRIES 1 LB. 2 CANS EAGLE BRAND MILK TOSS THOROUGHLY. LINE 13X9 PAN WITH WAX PAPER AND SPRAY WITH PAM. PRESS FIRMLY IN PAN, USING WAX PAPER ON TOP TO PRESS WITH. REMOVE WAX PAPER ON TOP BEFORE BAKING. REFRIGERATE OVERNITE AND BAKE THE NEXT DAY AT 325’ FOR 45-50 MINUTES. TAKE OUT IMMEDIATELY AND REMOVE WAX PAPER FROM BOTTOM OF CAKE. LET COOL AND CUT IN SLICES.

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