BBQ Pork Loin

By bklynmommy

Ingredients

• 1 large Pork Loin (mine was 2 lb)
• 1 package of Au jus
• 1 Cup of your favorite BBQ Sauce
• Salt & Pepper to taste
• Garlic powder, onion powder to taste

Details

Adapted from plainchicken.com

Preparation

Step 1

Trim away as much fat from the Pork Loin Roast as you can possibly remove. In a large skillet or dutch oven, brown the loin on both sides. Season well with Salt, Pepper, onion and garlic powder.

Place pork loin in the slow Cooker. Combine 1 cup of water, 1 cup BBQ sauce and Au Jus packet. Pour over pork loin. Add additional water to the pot, leaving 2 inches of the roast uncovered.

Cover with the lid, and allow to cook until it’s fork tender (about 8 hours) Slice meat and return to slow cooker to simmer in juices for approximately 30 minutes - or just slice and eat! Top with more BBQ sauce if desired.