Bacon Meatballs

By Jahel

Ingredients

• 1 small onion
• 3 slices bacon
• 2 cloves garlic, peeled
• 1/4 c fresh parsley
• 1 lb. ground beef
• 1/2 c grated Parmesan
• 3 T bread crumbs
• 1 large egg
• Kosher salt and pepper

Preparation

Step 1

Heat broiler. In a food processor, combine the onion, bacon, garlic, and parsley; pulse until finely chopped, 10 to 15 times. Transfer to a medium bowl, add the beef, Parmesan, bread crumbs, egg, ½ teaspoon salt, and ¼ teaspoon pepper, and mix gently to combine.
Form the beef mixture into 16 meatballs (about 2 tablespoons each) and place on a foil-lined broilerproof rimmed baking sheet. Broil, turning once, until cooked through, 10 to 12 minutes.