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Bacon Meatballs

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 small onion
  • 3 slices bacon
  • 2 cloves garlic, peeled
  • 1/4 c fresh parsley
  • 1 lb. ground beef
  • 1/2 c grated Parmesan
  • 3 T bread crumbs
  • 1 large egg
  • Kosher salt and pepper

Details

Servings 16
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Heat broiler. In a food processor, combine the onion, bacon, garlic, and parsley; pulse until finely chopped, 10 to 15 times. Transfer to a medium bowl, add the beef, Parmesan, bread crumbs, egg, ½ teaspoon salt, and ¼ teaspoon pepper, and mix gently to combine.
Form the beef mixture into 16 meatballs (about 2 tablespoons each) and place on a foil-lined broilerproof rimmed baking sheet. Broil, turning once, until cooked through, 10 to 12 minutes.

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