Cheetos Chicken Fingers

By bklynmommy

Ingredients

• 3 oz Cheetos (you want about 1 cup of crumbs)
• 1/2 tsp black pepper or 1/4 tsp cayenne pepper
• 1 lb raw chicken tenders
• 1/3 cup honey mustard dressing (I used Light)
• cooking spray

Details

Adapted from plainchicken.com

Preparation

Step 1

Put rack in lower third of oven; preheat to 475°F. Line a baking pan with nonstick aluminum foil.

Pulse Cheetos in a food processor. Transfer to a bowl; stir in pepper. Toss tenders in honey mustard dressing, then dredge in crumbs. Arrange on pan. Spray tenders with cooking spray.

Bake, turning once, until golden brown, 15 minutes.