Minced Clam Dip

By bklynmommy

Ingredients

• 1 can (8 ounces) minced clams
• 1 clove garlic, minced
• Half of a white or sweet onion, chopped very fine
• 8 ounces of cream cheese, softened to room temperature
• 2 teaspoons lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• Pinch of pepper

Details

Adapted from ashleyscookingadventures.blogspot.com

Preparation

Step 1

Drain clams, reserving half of the liquid. Rub a large bowl with the garlic. Add the cream cheese and beat with a fork until smooth.

Add in the remaining ingredients, including the reserved liquid from the clams. Stir to combine until nice and smooth.

Refrigerate for at least 1 hour before serving. Serve with Ruffle Potato Chips