Pumpkin Pie Dip

By JanetLynn198

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Ingredients

1 pkg (8oz) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1/2 tsp ground ginger
Gingersnap cookies

Details

Servings 4
Adapted from TasteOfHome.com

Preparation

Step 1

1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers.