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Mexican Fiesta Salad Pizza


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  • 1 pkgs Pillsbury Seamless Dough Creations
  • 12 ounces lean ground sirloin
  • 1 1/4 cups medium think and chunky salsa
  • 1 envelope taco seasoning mix
  • 1 clove garlic, pressed
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 2 plum tomatoes, seeded and diced
  • 2 green onion with tops, thinly sliced
  • 1/2 cup shredded cheddar cheese


Servings 4


Step 1

Preheat oven to 375⁰F.

Roll dough out into a 12 inch by 9 inch rectangle. Bake 15-18 minutes, or until golden brown. Remove from oven; cool completely.

In skillet, cook lean ground sirloin over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles; drain if necessary.

Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add to meat in skillet. Toss to coat.

Spread sour cream over crust. Spoon top with lettuce, tomatoes, onions, and cheese.

Serve immediately with additional salsa, if desired.

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