Sausage and Apple Wild Rice Stuffing

By polledl

Apples lend a touch of sweetness

Ingredients

• 1 pkg Wild Rice Pilaf (#869), frozen
• 3 Fully Cooked Turkey Sausage Patties (460), thawed and diced
• 1 crisp apple (McIntosh or Granny Smith), diced
• 2 cups unseasoned bread stuffing
• 2 tsp poultry seasoning
• 2 eggs

Details

Servings 8
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 350° F.

2. Combine rice, sausage, apple, bread and seasoning.

3. Whisk eggs and fold into rice mixture.

4. Pour into casserole dish lightly sprayed with vegetable oil.

5. Bake for 45 minutes.

Tip: For fun individual servings, bake stuffing in muffin cups or great as a stuffing for your turkey or chicken.