Aunt Marlene's Quick Turkey Swedish Meatballs

By bklynmommy

Ingredients

• 1 20 oz package of ground turkey
• 1 egg
• 2 tablespoons of dried onion bits
• 1/2 cup of old fashioned oats
• Dash of pepper
• 1 teaspoon garlic salt - I used more since we love garlic
• 1 teaspoon salt

Details

Adapted from ashleyscookingadventures.blogspot.com

Preparation

Step 1

Mix all together in large bowl and form into 20 meatballs
In a large heavy pan slowly heat 2 15 ounce jars of alfredo sauce (since I couldn't find mushroom alfredo sauce, I also added in 2 cans of mushrooms) Drop meatballs into sauce and simmer gently for about 30 minutes, keeping the pan covered. Turn the meatballs every 10 minutes to cook evenly.
Serve over cooked noodles or rice.
**Note: the meatballs can be made the night before for better firmness. Cover and refrigerate until ready for sauce.