New York Cheescake

By Joycie

Gram's recipe.

Ingredients

• Recommendations:
• 2 lb. Cream cheese
• 3/4 c Sugar
• 2 large Eggs, lightly beaten
• 1 Tsp Vanilla extract
• 2 Tbsp Cornstarch
• 1 c Sour cream
• Basic crumb crust made from Matzo
• 9-inch Springform pan

Preparation

Step 1

1. Preheat the oven to 400.
2. In a large mixing bowl, beat cream cheese and sugar until smooth and light.
3. Beat in eggs, vanilla, and cornstarch, only until thoroughly mixed.
4. Stir in sour cream until the mixture is well blended.
5. Pour the mixture into the prepared crust and bake for 45 minutes. Allow the cake to cool in the oven, with the door propped slightly open, for 3 hours. Chill.