Chicken Potpie with Cheddar Biscuit Topping

By JanetLynn198

Ingredients

• 4 cups cubed cooked chicken
• 1 pkg (12oz) frozen broccoli and cheese sauce
• 1 can cream of chicken and mushroom soup
• 1 can cream of chicken soup
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 tsp pepper
• 1 1/2 cups biscuit/baking mix
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup 2% milk
• 3 tbsp butter, melted

Details

Servings 9
Adapted from TasteOfHome.com

Preparation

Step 1

1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13x9 baking dish.

2. In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 mins or until bubbly and topping is golden brown. Let stand for 10 mins before serving.