Garlic Pork Roast

By KSmitherman

Ingredients

• Recipe Ingredients:
• Total Time:1 hour 20 minutes
• Prep Time: 10 minutes
• Make Ahead Tip:Prepare through Step 1 up to 1 day ahead.
• 6 cloves garlic, crushed and peeled
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 2-pound boneless pork loin, trimmed

Details

Servings 8
Adapted from webmd.com

Preparation

Step 1

Combine garlic, oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day.
Preheat oven to 350°F.
Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145°F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.