Cheesy Chicken

By rdhch

Can be easily doubled

Ingredients

• 4 Boneless, skinless chicken breasts
• 1 can Chicken Mushroom Soup
• 2/3 cup beef broth
• 1/4 cup Parmesan cheese
• 1/8 tsp garlic powder
• 1/4 tsp poultry seasoning
• 1/8 tsp pepper
• 1/2 Tbsp parsley flakes
• 2 Tbsp Butter, melted
• 1 oz nuts, sliced almonds or whole cashews
• 1/4 cup Mozzarella cheese

Preparation

Step 1

Mix sauce ingredients together
Melt butter in casserole dish
Lay chicken over butter
Cover with 3/4 of the sauce
Bake 55 minutes at 325
Add rest of sauce and nuts
Top with Mozzarella cheese
Bake 5 more minutes
Let stand a few minutes before serving

Serve with rice